Industry Insights

An optimized weaning diet may be one of the most important tools in obtaining a successful weaning. The diet tested in this trial could keep post-weaning diarrhea at very low...

High levels of zinc oxide (ZnO) are an effective weapon against the gastrointestinal bacteria that frequently cause diarrhoea in piglets during the weaning transition. Starting June 2022, however, the EU...

Influenza A virus (IAV) is widespread globally in swine and is present on most farms. The subtypes circulating in Europe are H1N1, H1N2, and H3N2, in addition to the pandemic...

Pig feeds typically require 15 to 25 percent crude protein to provide the limiting amino acid intake needed for growing pigs. Alternatives to traditional sources of protein in feed such...

For as long as there have been animals, there has been Salmonella. It’s ubiquitous. It’s everywhere. It’s not going to go away. “The harder you look for it, the more...

USDA researchers are looking at innovations and smart technology to develop better traps to help control feral swine populations, USDA’s Rod Bain reports. Agricultural damage to crops alone from feral...

If you intend to farm pigs, it makes financial sense to buy the best genetic material you can afford right from the start. “Although this might be more expensive initially,...

Hong Kong reported an outbreak of African swine fever (ASF) in a wild boar in the northern part of the territory, the World Organization for Animal Health (OIE) said on...

Acute mycotoxicosis in pigs is a relatively rare phenomenon these days, as awareness and technology have increased in recent years. Yet mycotoxins may also be present in low dosages, which...

The world’s first plant-based livestock vaccine (for Newcastle disease in poultry) was approved in 2006 in the US. Now, there is one for Classical Swine Fever (CSF, also known as...

The world’s first plant-based livestock vaccine (for Newcastle disease in poultry) was approved in 2006 in the US. Now, there is one for Classical Swine Fever (CSF, also known as...

The outcome of a contest between 2 unfamiliar pigs can have an impact on their attitude towards subsequent aggressive encounters, according to new research. While aggressive pigs are less likely...

Adding a blend of lacto-fermented rapeseed and seaweed has been observed to benefit gut health for piglets – which could be promising in the search to alternatives to zinc oxide....

From a new pig processing plant in Mexico to an acquisition in Denmark, and from a farm safety award in the UK to free farrowing pens inauguration in Finland, Pig...

Cultured meat is a subject in concerning all animal production chains. That became clear at a conference on this topic in Paris, France on November 18, 2021. That was 1...

Keeping the tails of pigs whole is still a challenge in 2021. How do we adress the challenge of tail biting in pig production amidst rising animal welfare concerns and...

Increasingly, influenza in pigs is getting more complex. The virus is also behaving more whimsical than 10 years ago. That is why it is good to focus on the pathogen’s...

Making livestock farming more sustainable starts with a critical look at the feed and management choices made. A life cycle assessment can help to predict how sustainable these choices on...

Advancements in fibre analysis have enabled nutritionists to effectively incorporate high-fibre ingredients into monogastric diets to improve or maintain production performance. What is fibre and where does it come from?...

A pig is much more than a creature that needs a roof, feeding and a good health. After all, everything always influences the other. Good nutrition can be a prerequisite...

Oxidative stress is a major and still underestimated issue in pig farming. Body cells are damaged or even destroyed, causing significant energy losses in vivo, undermining the pig’s genetic potential...

With sows increasingly being kept loose during gestation, and farrowing crates likely to disappear, claw quality and integrity are becoming much more important. How can nutrition help improve claw quality...

A new high-oil corn product offers greater amino acid and energy digestibility in growing pigs, according to new research from the University of Illinois. “This corn has a higher oil...

Food prices climbed 4.5% last month, the sixth consecutive month of increases, according to the Consumer Price Index for Food. The increase was led by the meat sector, with the...

For the first time, a pig kidney has been transplanted into a human without triggering immediate rejection by the recipient's immune system, a potentially major advance that could eventually help...

Collaborative research in the Netherlands has shown that more piglets can start eating prior to weaning, they can grow faster and display better behaviour when they are supplied according to...

Could sow lameness have an impact on piglet survival? That question was asked in a recent study. Swine health and welfare expert Dr Monique Pairis-Garcia highlights the potential longer-term effects...

This is the fourth in the series of the top 5 most-promising soybean meal alternatives, which we will share over the next couple of weeks, in terms of protein profile,...

African Swine Fever virus (ASFv) has been found in a wild boar carcass that was found 60km away from earlier cases in Saxony state. The carcass was found near the...

New data by livestock management company Nedap show that gilts that gain decent amounts of weight during gestation, will eventually produce a litter with more piglets born alive. Breeding gilts...

These days, it is difficult to find and retain qualified farm staff. Automation could be part of the solution – one that could also bring a positive contribution to farm...

Findings in alternative home-grown protein sources could help the UK pig sector move away from unsustainable soya imports. At a time when global supplies of soy are looking increasingly fragile,...

Does keeping pigs in mobile, self-driving animal houses sound futuristic? Not according to a recent Canadian initiative. Canadian farmer and technologist Daniel Badiou of Ukko Robotics designed an outdoor mobile...

This article aims to highlight why oxidation in feed can become a big concern for swine producers, what the problems resulting from oxidation in pig feed are, and present practical...

Feeding sows during the lactation period is a particular challenge due to the high nutrient requirements. The NSP enzyme Natugrain TS from BASF can contribute to a better supply and...

Haiti reported an outbreak of African swine fever (ASF) to the World Organization for Animal Health (OIE) on Sept. 20. This is the first case of ASF virus reported in...

Do you know the signs of African swine fever (ASF)? Whether it’s China, the Dominican Republic or elsewhere, ASF doesn’t always present itself with clear symptoms. According to Patrick Webb,...

Foot-and-mouth disease virus (FMDV) can be introduced to pigs through the importation of contaminated feed products, confirms a new study performed by researchers from USDA ‘s Agricultural Research Service at...

Lameness is now the leading cause of mortality in mid- to late-finishing pigs. How did lameness develop into such a big problem? Mike Eisenmenger, DVM, Swine Vet Center, and Kathleen...

Monarch Bioenergy, a joint venture between Smithfield Foods, Inc. and Roeslein Alternative Energy (RAE), recently finished installing manure-to-energy technology on nearly all of Smithfield’s Northern Missouri hog finishing farms. The...